General Responsibilities:
* Reads recipes and/or product directions.
* Estimates food requirements.
* Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving, and storing.
* Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
* Inspects workstations for compliance with service standards.
* Keeps records and requisition for supplies/equipment as needed.
* Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.
* May taste test products.
* Sets up stations with entrees, soups, salads, breads, condiments, other food products and utensils.
* Provides general stocking duties in service area.
* Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt) and breaks down stations at the end of meal periods.
* Brew coffee and tea.
* May be required to restock other beverage areas.
* Interacts with customers in the serving, retail, and dining areas.
* Assists customers with opening containers and cutting food when requested.
* Attends all allergy and food-borne illness in-service training.
* Complies with all company safety and risk management policies and procedures.
* Reports all accidents and injuries in a timely manner.
* Participates in regular safety meetings, safety training and hazard assessments.
* Complies with all HACCP policies and procedures.
* Attends training programs (classroom and virtual) as designated.
* May work on a tray line to distribute food.
* May perform other duties and responsibilities as assigned.
* Rotate into cashier and customer service roles as needed.
Qualifications & Requirements:
* Willingness to be opened to learning and growing.
* Maturity of judgment and behavior.
* Maintains high standards for work areas and appearance.
* Maintains a positive attitude.
* Ability to work a flexible schedule helpful.
* Must comply with any dress code requirements.
* Must be able to work nights, weekends and some holidays.
* Attends work and shows up for scheduled shift on time with satisfactory regularity.
Experience/Knowledge:
* High School diploma, GED, or equivalent experience.
* No previous work experience required.
Skills/Aptitude:
* Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
* Ability to maintain a positive attitude.
* Ability to communicate with co-workers and other departments with professionalism and respect.
* Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
* Ability to use a computer/cash register.
* Ability to provide clear directions and respond to employees.
* Basic food-handling skills.
Call Jon at 848-264-4388 or Email resume or interest to
[email protected]
Manpower is an EEO/AA/Minority/Female/Disability/Veteran employer