Job Description

Will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner, and Special/Catered Events.



First Day Schedule Start and End Time

SHIFT HOURS - PM Grill Shift = 11:00 AM-7:30 PM, 40 hrs/week, work every weekend & some holidays



Hours per Day 8

Hours per Week 40



Required Uniform Type

Black Slacks, Black slip-resistant shoes