Cooks Needed - Riverside - $16 hr.

Industry

Hospitality and Catering

Advert ID

USA_488668

Location

Riverside

Job Type

Temporary

Hours

Full-Time

Salary Range

Up to USD16.00/hr

No. of Openings

1

Branch Information

Corona, CA - (USA) 1260 Hamner Avenue Suite E CA Norco , CA 92860

Branch Phone Number

951-808-8302

Job Description

We are a looking for full time Service cooks to work at a prominent University as soon as possible. Must be 18 years of age or older. Must pass a background check and Drug Screen (10 Panel Urinalysis) You will be given a brief Dining Orientation within the first 72 hours of employment & additional information to review details of work rules. Please call 951-808-8302 and ask for Shirley or email Shirley.romero@manpower.com to discuss job opportunity.



Job Description:

Performs preparation, cooking and baking functions following standardized recipes, portion guidelines, production guidelines, requirements, and quality standards to produce and present assigned menu items by the required deadlines. Will prepare meats from a raw state by cutting, trimming, boning, marinating and finishes by utilizing the correct cooking method. Will prepare entrees, side dishes, sauces and specialty items.



Tasks /Duties:

Combines, cooks and finishes components utilizing, "just-in-time" procedures in a display atmosphere.

Utilizes cooking methods like roasting, braising, broiling, sautéing, stir-frying, grilling, basting, frying, steaming, proofing and baking Assembles, sets-up and stocks assigned station with Appropriate services equipment and supplies prior to start of any meal period

Pulls frozen items as assigned allowing sufficient time to prepare while maintaining a proper temperature

Carries food supplies, equipment and utensils o and from storage and work areas

Samples products using taste and smell, to ensure quality control and proper flavor station

Prepares and assembles food to order

Sets up station for service at prescribed meal times

Finishes and presents all menu items in a restaurant style including proper garnish

Maintains food items at proper temperature during production, service and transport

Must be able to read and speak English sufficient to read a recipe, follow instructions and communicate with customers



Dress Code:

Black Work pants (Dickies/Dockers) No jeans, No Leggings, No running pants

White or Black T-Shirt

Dining Services will provide the uniform, hat / apron as appropriate for the position

Hair must be restrained/Tied back off of shoulders and away from face

Must arrive well groomed, No dangling jewelry or ear rings or diamond rings allowed



We are dedicated to enriching people's lives with meaningful employment and development opportunities, as we have done for more than 60 years.