Executive Catering Chef


Hospitality and Catering

Advert ID




Job Type




Salary Range

USD70000.00-80000.00 per year

No. of Openings


Branch Information

Nacogdoches, TX - (USA) 531 E. Main TX Nacogdoches , TX 75961



Job Description

We are currently seeking an experienced Executive Chef!

What you'll be doing:

* Management position-Responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

* Client Relationship: Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Aggregate and communicate regional culinary and ingredient trends.

*Financial Performance: Responsible for delivering food and labor targets. Understands performance metrics, data, order and inventory trends; consistent focus on margin improvement.

Minimum Qualifications

* Requires at least 4 years experience and 1-3 years in a management role.

* Bachelor's degree or equivalent experience

Choose the option that is most convenient to you to get the conversation started.

*Click Apply to this advertisement or..

* Email me at [email protected]

* Text 'Attn BJ' at 936-559-1220 w/ Name & email