Food Produciton - Line Attendant 2nd Shift


Manufacturing and Production

Advert ID



La Crosse

Job Type




Salary Range

Up to USD12.50 per year

No. of Openings


Branch Information

La Crosse, WI - (USA) 9348 Highway 16 Suite 106 WI Onalaska , WI 54650



Job Description

2 Shift; M-F, - 2 pm- 10 pm with OT. OT is not REQUIRED, but WILL BE REQUESTED. (1st day would start at 1:30 pm ) for training - Report to Patty.

What is in it for you?

*Manpower utilizes Covid Safety Guidelines when visiting our offices or starting work with any of our clients

*Start a new job now before competition gets tight when unemployment support runs out

*Weekly paychecks

*No cost college courses and work skill certification programs


* Maintain area, equipment, and personal sanitation.

* Prepare, weigh, carry, load, space product.

* Open and rework product.

* Gather, review, and apply labels/stickers/ backer boards.

* Review order specs and assemble boxes.

* Review order specs and pack boxes.

* Quality checks to assure product is packaged according to customer specifications on production sheet (price / label / packaging).

* Direct / communicate to line personnel on order specs and quality issues.

* Enter data on production reports.

* Communicate to line personnel on safety issues.

* Productive use of down time.

* All employees are expected to perform any assignment or job task according to the stated safety policies and procedures.

* All employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.


* High School diploma or GED.

* Basic understanding of manufacturing processes and related equipment.

* Ability to make minor decisions based on standard practices.

* Ability to read and prepare production reports and comprehend production worksheets.

* Ability to add, subtract, multiply and divide.


* Ability to promote and model teamwork.


* Use of motor skills to safely drive fork lift in tight quarters.

* Repetitive work in a fast-paced production environment with average temperature of 55-75 degrees F.

* Hair nets, ear plugs/muffs, hardhats, cut proof gloves and/or safety glasses may be required.

* Ability to frequently handle material from floor-to-waist, waist-to-shoulder, shoulder-to-overhead and pushing/pulling/carrying.

* Ability to constantly stand/walk; bend/flex/extend/twist neck and back; frequently grip/reach/lift/pull with L/R hands.

* Product weight: up to 50 lbs.

Clean clothes, slip resistant shoes, no jewelry, no cell phones, two 15 minute breaks (so bring food - no leaving property).

Call Sheryl at 608-406-3476 or text "CHEESE" to (608-315-4330)

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ManpowerGroup recognizes the importance of providing an accessible and barrier-free environment. We are committed to creating a welcoming, fair and inclusive environment by offering equal opportunity to access our services. At ManpowerGroup, we are committed to providing accommodations, and will work with you to meet your needs.