Food Produciton - Line Attendant 2nd Shift

Industry

Manufacturing and Production

Advert ID

USA_521045

Location

La Crosse

Job Type

Contract

Hours

Full-Time

Salary Range

Up to USD12.50 per year

No. of Openings

1

Branch Information

La Crosse, WI - (USA) 9348 Highway 16 Suite 106 WI Onalaska , WI 54650

ContactNumber

608-781-8899

Job Description

2 Shift; M-F, - 2 pm- 10 pm with OT. OT is not REQUIRED, but WILL BE REQUESTED. (1st day would start at 1:30 pm ) for training - Report to Patty.



What is in it for you?

*Manpower utilizes Covid Safety Guidelines when visiting our offices or starting work with any of our clients

*Start a new job now before competition gets tight when unemployment support runs out

*Weekly paychecks

*No cost college courses and work skill certification programs



RESPONSIBILITIES

* Maintain area, equipment, and personal sanitation.

* Prepare, weigh, carry, load, space product.

* Open and rework product.

* Gather, review, and apply labels/stickers/ backer boards.

* Review order specs and assemble boxes.

* Review order specs and pack boxes.

* Quality checks to assure product is packaged according to customer specifications on production sheet (price / label / packaging).

* Direct / communicate to line personnel on order specs and quality issues.

* Enter data on production reports.

* Communicate to line personnel on safety issues.

* Productive use of down time.

* All employees are expected to perform any assignment or job task according to the stated safety policies and procedures.

* All employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.



REQUIRED EDUCATION, EXPERIENCE AND SKILLS

* High School diploma or GED.

* Basic understanding of manufacturing processes and related equipment.

* Ability to make minor decisions based on standard practices.

* Ability to read and prepare production reports and comprehend production worksheets.

* Ability to add, subtract, multiply and divide.



PREFERRED EDUCATION, EXPERIENCE AND SKILLS

* Ability to promote and model teamwork.



WORKING CONDITIONS

* Use of motor skills to safely drive fork lift in tight quarters.

* Repetitive work in a fast-paced production environment with average temperature of 55-75 degrees F.

* Hair nets, ear plugs/muffs, hardhats, cut proof gloves and/or safety glasses may be required.

* Ability to frequently handle material from floor-to-waist, waist-to-shoulder, shoulder-to-overhead and pushing/pulling/carrying.

* Ability to constantly stand/walk; bend/flex/extend/twist neck and back; frequently grip/reach/lift/pull with L/R hands.

* Product weight: up to 50 lbs.



Clean clothes, slip resistant shoes, no jewelry, no cell phones, two 15 minute breaks (so bring food - no leaving property).



Call Sheryl at 608-406-3476 or text "CHEESE" to (608-315-4330)



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ManpowerGroup recognizes the importance of providing an accessible and barrier-free environment. We are committed to creating a welcoming, fair and inclusive environment by offering equal opportunity to access our services. At ManpowerGroup, we are committed to providing accommodations, and will work with you to meet your needs.