Line and Prep Cook


Human Resources and Personnel

Advert ID




Job Type




Salary Range


No. of Openings


Branch Information

Brunswick, GA - (USA) 122 Scranton Connector Suite 108 GA Brunswick , GA 31525



Job Description

Locally-owned Coastal GA restaurant seeking line cook to join their team! You will be cooking dishes and assisting in prepping under the direction of chef and sous-chef.

Qualified candidates will be experienced, hard working, self-motivated and looking to work with local farm to table restaurant with fresh ingredients. A plus would be to have proven experience in the following: saute, grill, fry and fresh tossed pizza!


Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive or sous chef's instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers


Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry's best practices

Culinary school diploma a plus but not required.

Pay is based on experience and education; position is temp to hire. Please visit to create a profile to expedite process