Line Cook - Hot


Hospitality and Catering

Advert ID



San Francisco

Job Type




Salary Range

No. of Openings


Branch Information

San Francisco, CA - Govt Sol - (USA) 275 Battery Street Suite 710 CA San Francisco , CA - 94111 Phone : 415-781-7171



Job Description

Essential Duties & Responsibilities:
 Must be able to work a flexible work schedule up to and including weekends and holidays
 Promote and cultivate a healthy, harmonious and profitable working relationship within the Slanted Door Inc.
 Attend & participate in department meeting as required
 Exercise good judgment in decision-making and reporting issues to General Manager / Chef de Cuisine
 Partner with FOH for customer's satisfaction
 Food Handler Certification compliant
 Responsible for performing other related duties as assigned by the Chef de Cuisine and General Manager

Additional Responsibilities:
 Track and report any food / fuel waste
 Promptly report any damages on equipment's / appliances/maintenance issues
 Handle, store and rotate all the products properly
 Wrap, label and store all unused products in the appropriate designated area
 Maintain a clean organized station at all times

Education Requirements:
 High school diploma or GED equivalent
 Professional diploma or food services management

Qualifications and Preferred Skills:
 General Knife technical/ handling skills
 Minimum 1 year of cooking experience and must demonstrated knowledge of food trends, quality, production, sanitation, presentation and food cost control
 Working knowledge with Fire Extinguishers

Working Conditions:
 Standing 100% of the time working in the kitchen
 May transport up to 50 pounds on occasion and up to 35 pounds regularly.
 Exposure to heat, fire sparks, and noise in a busy kitchen environment

Uniform / Attendance Requirements:
 Wear hat, hairnet, and or scarf to cover hair at all times while handling food or in Kitchen area