Cook

Industry

Hospitality and Catering

Advert ID

USA/413797

Location

Tomah,Camp Douglas,Sparta,New Lisbon

Job Type

Permanent

Hours

Part-Time

Salary Range

15.0 - 15.0 HOURLY

No. of Openings

1

Branch Information

Tomah, WI - (USA) 601 N Superior Ave Suite 1 WI Tomah , WI - 54660 Phone : 608-374-2040

ContactNumber

608-374-2040

Job Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Keep records and accounts.
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
• Portion, arrange, and garnish food, and serve food to waiters or patrons.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

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