Cafeteria Assistant Manager


Hospitality and Catering

Advert ID




Job Type




Salary Range

Up to USD10.00/hr

No. of Openings


Branch Information

Fayetteville, NC - (USA) 4011 Sycamore Dairy Road Suite 106 NC Fayetteville , NC - 28303-3621 Phone : 910-868-1130



Job Description

The Assistant Manager supports the Manager in following established procedures and guidelines. May be assigned responsibility for receiving food, food production and service, cash and inventory accountability, and supervision of personnel. The Assistant Manager may substitute for the Manager during absences.

High School Diploma or GED

Ability to successfully complete Cumberland county Assistant Manager Training. Knowledge or understanding of Menu Planning, Record keeping and computer skills. Working knowledge of the care and preparation of food in quantity food service. Knowledge of basic mathematics and measurement conversions. Ability to comprehend and apply verbal or written guidelines or directions. Ability to inventory and record information correctly. Communicates effectively with others. Must be ServSafe certified or the ability to obtain upon hiring. Performs other duties as assigned by the Executive Director.

Physical Requirements:

Able to lift up to 50 pounds. Also able to perform basic life operational functioning of lifting, climbing. reaching, standing, use of fingers, talking, hearing, and repetitive motion. Must have hand and finger dexterity for accurate computer functions. Auditory acuity at a level to communicate effectively with customers and employees indirect conversation as well as by telephone. Visual acuity to read and analyze information in hard copy or on computer screens. Must be able to express and exchange ideas effectively by spoken word.

Special Requirements:

Must have and maintain a valid North Carolina Driver's License. Must be ServSafe certified or the ability to obtain upon hiring. Must maintain an operational telephone.

Please apply at