Sanitation Lead with CIP experience!

Industry

Hospitality and Catering

Advert ID

USA_435881

Location

Corona

Job Type

Contract

Hours

Full-Time

Salary Range

No. of Openings

1

Branch Information

Corona, CA - (USA) 1260 Hamner Avenue Suite E CA Norco , CA - 92860 Phone : 951-808-8302

ContactNumber

951-808-8302

Job Description

The Sanitation Lead is responsible for ensuring the facility is kept up with proper sanitation while creating a safe work environment.

Basic Responsibilities (but not limited to):

RESPONSIBILITIES

* Directs and monitors work activities, of Sanitation workers, to maximize personnel safety, food safety, and work group efficiency.

* Makes recommendations as to what is needed, such as parts, chemicals, training, etc.

* Monitor housekeeping and hygiene standards in laboratory and other Analytical areas in addition to the production areas within the manufacturing facilities

* Maintain all equipment in good working order

* Monitor supplies and parts as needed, which includes daily and weekly inventories and ensure minimum and max levels of chemicals and supplies

* Making sure all sanitarians are following procedures in compliance with the sanitation programs

* Inspect & investigate sanitation related areas/complaints; implementing corrective actions as needed

* Assist in operating various equipment (i.e. floor scrubber, power washer) and perform various duties (i.e. wiping down surfaces, swabbing, etc.)

* Responsible for supervision of chemical usage, testing of chemical concentration, and entries

* Document cleaning into a Master Sanitation Schedule (MSS)

* Assist in the development and admiration of Sanitation Standard Operating Procedures (SSOP)

* Maintain current documents on cleaning chemicals used (SDS)

* Visual test needs to pass daily QA inspection.

* Micro testing (SPC) counts need to be <10.

* Communicate any emergencies ASAP

* Other duties as assigned

EXPERIENCE/QUALIFICATIONS:

* Ability to pass a drug screen.

* 2+ years of experience in the sanitation department of a food manufacturing facility

* Ability to multi-task, and cross train in a fast-paced environment.

* Maintain excellent attendance.

* Demonstrate analytical and problem-solving skills. Identifies and resolves problems in a timely manner, gather and analyze information skillfully, works well in group problem solving situations

* Oral and Written Communication - Write/Speak clearly and informatively, present numerical data effectively, able to read and interpret written information

PHYSICAL DEMANDS:

Must be able to spend the majority of the work shift standing, walking, bending and lifting (up to 50 lbs.). Must be able to work long hours in a cold/wet environment (approximately 40º), and exposure to chemicals.