Restaurant Manager

Industry

Hospitality and Catering

Advert ID

USA_438065

Location

San Francisco

Job Type

Permanent

Hours

Full-Time

Salary Range

USD50000.00-59000.00 per year

No. of Openings

1

Branch Information

Los Angeles, CA - Metro - (USA) 15821 Ventura Blvd Suite 148 CA Encino , CA - 91436 Phone : 818-784-8276

ContactNumber

818-784-8276

Job Description

DIRECT HIRE - We are looking for a driven, motivated and outgoing Restaurant Manager



Restaurant Manager (RM)



JOB SUMMARY



Responsible for the development and achievement of the store business goals (i.e. sales and profitability targets, customer satisfaction & Food, Service, Cleanliness (FSC) levels); training/development, motivation and morale of store team; store's adherence to the organization's operating systems and standards and compliance to all government and legal (law) requirements.



JOB SPECIFICATIONS

Education and Experience * At least College Degree or related courses in Business, Management, Finance, Accounting, Industrial Engineering, etc.

* Demonstrated experience in managing quick service restaurant/establishment, food manufacturing business, and managing people or teams preferably in food industries or equivalent combination of education & experience from which comparable knowledge, skills & abilities have been achieved.

(Required Training, License & Certification) Basic Operations Training Program or its equivalen

Food Safety Certification (ServSafe)

Non-Essential Duties and Responsibilities * Perform administrative duties as necessary i.e. preparing reports, making copies, filing, etc.

* Prepare individual, store/restaurant's plans, objectives, goals, strategies and measures (OGSM).

* Prepare management reports, store reports/requirements.

Other Qualifications * Computer Literacy: Proficient in MS Applications (MS Word, Excel, Powerpoint), Oracle and PosNet.

* Physical Effort/Requirements: While performing the duties of this job, the

employee will:

 Stand/walk for the majority of their scheduled work shift.

 Lift, reach, pull, push, grasp and use hands frequently.

 Bend and/or squat down for the majority of their scheduled shift.

 Climb, stoop and/or kneel rarely.

 Lift up to 50 pounds occasionally.

 Need to see well enough to read/compose email, reports and use the computer and be proactive to customers' needs.

 Need to speak and hear well enough to receive instructions and communicate with employees and customers.

 Be required to work irregular hours, varying work shifts schedules.

*

* Work Environment: While performing the duties of this job, the employee is regularly exposed to:

 Kitchen equipment

 Hot and cold temperatures and a wet work area.

 Cleaning chemicals

 Possible cuts and burns.

 Moderate noise level in work environment is usually.

 Wet and slippery floors.

 Tensions and pressures may arise in meeting deadlines and goals.