Line Attendant / Grinder Helper/ Machine Operator Projects


Manufacturing and Production

Advert ID


Valid City, State or Zip Code

La Crosse,Onalaska

Job Type




Salary Range

Based on Experience

No. of Openings


Branch Information

La Crosse, WI - (USA) 9348 Highway 16 Suite 106 WI Onalaska , WI 54650

Branch Phone Number


Job Description

Manpower in partnership with Great Lakes Cheese -
Earning potential 17.00 to Start when hired on.

1st Shift - 6 am - 2 pm (M-F) w/ OT
2nd Shift - 2 pm -10 am (M-F) w/ OT
3rd Shift - 10 pm to 6 am (Tues-Sat) w/ OT available

• Maintain area, equipment, and personal sanitation.
• Prepare, weigh, carry, load, space product.
• Open and rework product.
• Gather, review, and apply labels/stickers/ backer boards.
• Review order specs and assemble boxes.
• Review order specs and pack boxes.
• Inspect Machine E stops to ensure functionality before production starts.
• Quality checks to assure product is packaged according to customer specifications on production sheet (price / label / packaging).
• Direct / communicate to line personnel on order specs and quality issues.
• Enter data on production reports.
• Communicate to line personnel on safety issues.
• Productive use of down time.
• All employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.

• High School diploma or GED.
• Basic understanding of manufacturing processes and related equipment.
• Ability to make minor decisions based on standard practices.
• Ability to read and prepare production reports and comprehend production worksheets.
• Ability to add, subtract, multiply and divide.

Reliable, Hard Working, Attention to Detail. Basic Computer Skills.

• Use of motor skills to safely drive fork lift in tight quarters.
• Repetitive work in a fast-paced production environment with average temperature of 55-75 degrees F.
• Hair nets, ear plugs/muffs, hardhats, cut proof gloves and/or safety glasses may be required.
• Ability to frequently handle material from floor-to-waist, waist-to-shoulder, shoulder-to-overhead and pushing/pulling/carrying.
• Ability to constantly stand/walk; bend/flex/extend/twist neck and back; frequently grip/reach/lift/pull with L/R hands.
• Product weight: up to 50 lbs.

OT is available -