Dietary Cook

Industry

Hospitality and Catering

Advert ID

USA_472969

Location

Calhoun

Job Type

Contract

Hours

Full-Time

Salary Range

USD10-15 per year

No. of Openings

1

Branch Information

Lithia Springs, GA - (USA) 591 Thornton Road Suite K GA Lithia Springs , GA 30122

Branch Phone Number

404-256-6980

Job Description

Cook



Under the direct supervision of the Director, the Cook is responsible for the preparation of upscale meals as part of our room service for patients with an understanding of various modified diets to meet the nutritional requirements working with the Clinical Dietitian. Prepare high volume special meals for the cafeteria and special events daily. Develop standardized recipes for the other cooks to follow in the preparation and cooking of each entrée. Ensure safety and sanitation regulations required are followed by infection control polices and all other state and federal agency.



What's in it for you?

● Full time hours

● Flexible Schedule

● Clean and safe working environment

● Free training to upgrade your skills

● 24 - 7 Manpower customer care support

● Weekly pay deposited right to your account



Principal Duties and Job Responsibilities:

● Prepare attractive and palatable meals for therapeutic and regular duties in quantities dictated by the food production sheets.

● Prepare food for patients, cafeteria and special functions, using creativity and advanced culinary skills.

● Use Advanced Culinary Skills to develop a training program to assist with the training of other cooks in the department to enhance their skills in food production and service.

● Maintain sanitary conditions of Kitchen, worktables and other equipment used in the performance of duties; record temperatures appropriately.

● Make estimates relative to quantities of food required weekly. Make suggestions for changes in patients and cafeteria menu entrée choices to improve customer satisfaction.

● Assist in putting up stock and maintain rotation of stock, keep storage areas organized and sanitary, with all foods labeled and dated.

● Check menus for the following day and pulls foods as needed.

● Any other tasks assigned by Director

● Assist with the management of the department in the absent of the Director.

● Communicate with Director and other staff to ensure overall organizational needs are met.



Knowledge and Skills Required:

● Basic math skills

● The ability to read and write in English.

● Follow oral and written instructions in English

● Fuse of Microsoft Excel, Word and Power Point

● Food service knowledge

● Institutional food service knowledge



Education and Required Experience:

● 1 year of food service experience

● High School Diploma or equivalent

● Some culinary education is desirable but not required.



Licensed, Certification or Registration Preferred:

* Serve Safe







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